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Conveyor Ovens

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Lincoln Impinger II Conveyor Oven 1828 Fastbake Nat Gas

	Reference	Image	Product Name	Details	Availability	Lumas Price	Quantity
Enquire Add to Favourites	1154-1-NG		1154-1-NG Lincoln Impinger II Conveyor Oven 1828 Fastbake Nat Gas			$28,122.60 (inc GST)

Lincoln Impinger II Conveyor Oven 1828 Fastbake Propane Gas

Lincoln designs, manufactures, and markets commercial and institutional foodservice cooking equipment.

In 1982, the Company introduced a line of forced hot-air conveyor ovens called Impinger® ovens. Impinger® ovens cook most foods approximately two times faster than standard convection ovens and two to four time faster than conventional deck ovens.

Lincoln - 1155-NG
The Lincoln 1155-LP Impinger II Fastbake™ Conveyor Oven is the perfect solution for small to medium pizza shops as well as restaurants, hotels, pubs or clubs with a pizza menu available. With its patented Fastbake™ technology reducing bake times by up to 30%, and offering users a streamlined platform that drastically decreases time and labour, it's no wonder the Lincoln range of pizza ovens have won Best In Class for 14 years straight!

Key features:
Features a 1422mm long conveyor belt, 711mm long baking chamber & stainless steel body
121°-300°C temperature range with adjustable cooking time from 1-30 minutes
Front-loading access door & digital control panel for ease of use
Stackable up to three ovens high for maximum outputs through minimal space requirements
Liquid Petroleum Gas model
Benefits:
Air Impingement technology cooks food 2-4 times faster than conventional ovens
FastBake™ Technology reduces bake time by 15-30%, drastically improving speed of service
Front removable conveyor for improved cleaning in tight spaces
Improved product flow during cooking reduces operation costs
Conveyor Ovens reduce the need for constant tending, reducing safety risks & labour costs

LINCOLN
The conveyor oven that’s more than a pizza oven, from steaks to bakes.

Its patented direct drive conveyor technology combines with a dual blast air system to cook 2-4 times faster than traditional methods. The Lincoln allows you to increase kitchen capacity, save energy, reduce staff costs and decrease bake times.

When it comes to speed, versatility and consistency the Lincoln really is king.

"We no longer need a qualified chef to cook our naan bread or staff to stand around monitoring the cooking process. We simply set the time and temperature and the naan comes out light and fluffy - perfect every time. The Lincoln conveyor oven saves us an enormous amount of time and labour, and no burnt items means less food wastage too.I am absolutely thrilled with our choice in the Lincoln oven, not only am I happy with the job it does, so too are the customers who keep returning for more! "

	Reference	Image	Product Name	Details	Availability	Lumas Price	Quantity
Enquire Add to Favourites	1155-1-LP		1155-1-LP Lincoln Impinger II Conveyor Oven 1828 Fastbake Propane Gas			$28,122.60 (inc GST)

Lincoln Impinger I Conveyor Oven 3240 Fastbake Electric 415-50-3P

Lincoln designs, manufactures, and markets commercial and institutional foodservice cooking equipment.

In 1982, the Company introduced a line of forced hot-air conveyor ovens called Impinger® ovens. Impinger® ovens cook most foods approximately two times faster than standard convection ovens and two to four time faster than conventional deck ovens.

Lincoln - 1455-E
The Lincoln 1455-E Impinger I Fastbake™ Conveyor Oven is the perfect solution for medium to large pizza shops that want to reap the benefits of three full size deck ovens using only one unit. With its patented Fastbake™ technology reducing bake times by up to 30%, and offering users a streamlined platform that drastically decreases time and labour, it's no wonder the Lincoln range of pizza ovens have won Best In Class for 14 years straight!

Key features:
Features a 1854mm long conveyor belt, 1016mm long baking chamber & stainless steel body
121°-316°C temperature range with adjustable cooking time from 1-30 minutes
Front-loading access door & digital control panel for ease of use
Stackable up to two ovens high for maximum outputs through minimal space requirements
Electric model
Benefits:
Air Impingement technology cooks food 2-4 times faster than conventional ovens
FastBake™ Technology reduces bake time by 15-30%, drastically improving speed of service
Front removable conveyor for improved cleaning in tight spaces
Improved product flow during cooking reduces operation costs
Conveyor Ovens reduce the need for constant tending, reducing safety risks & labour costs

LINCOLN
The conveyor oven that’s more than a pizza oven, from steaks to bakes.

Its patented direct drive conveyor technology combines with a dual blast air system to cook 2-4 times faster than traditional methods. The Lincoln allows you to increase kitchen capacity, save energy, reduce staff costs and decrease bake times.

When it comes to speed, versatility and consistency the Lincoln really is king.

"We no longer need a qualified chef to cook our naan bread or staff to stand around monitoring the cooking process. We simply set the time and temperature and the naan comes out light and fluffy - perfect every time. The Lincoln conveyor oven saves us an enormous amount of time and labour, and no burnt items means less food wastage too.I am absolutely thrilled with our choice in the Lincoln oven, not only am I happy with the job it does, so too are the customers who keep returning for more! "

	Reference	Image	Product Name	Details	Availability	Lumas Price	Quantity
Enquire Add to Favourites	1455-1-E		1455-1-E Lincoln Impinger I Conveyor Oven 3240 Fastbake Electric 415-50-3P			$36,300.00 (inc GST)

Lincoln Impinger I Conveyor Oven 3240 Fastbake Nat Gas - Sold as a kit

Lincoln designs, manufactures, and markets commercial and institutional foodservice cooking equipment.

In 1982, the Company introduced a line of forced hot-air conveyor ovens called Impinger® ovens. Impinger® ovens cook most foods approximately two times faster than standard convection ovens and two to four time faster than conventional deck ovens.

Lincoln - 1456-NG
The Lincoln 1456-NG Impinger I Fastbake™ Conveyor Oven is the perfect solution for medium to large pizza shops that want to reap the benefits of three full size deck ovens using only one unit. With its patented Fastbake™ technology reducing bake times by up to 30%, and offering users a streamlined platform that drastically decreases time and labour, it's no wonder the Lincoln range of pizza ovens have won Best In Class for 14 years straight!

Key features:
Features a 1854mm long conveyor belt, 1016mm long baking chamber & stainless steel body
121°-316°C temperature range with adjustable cooking time from 1-30 minutes
Front-loading access door & digital control panel for ease of use
Stackable up to two ovens high for maximum outputs through minimal space requirements
Natural gas model
Benefits:
Air Impingement technology cooks food 2-4 times faster than conventional ovens
FastBake™ Technology reduces bake time by 15-30%, drastically improving speed of service
Front removable conveyor for improved cleaning in tight spaces
Improved product flow during cooking reduces operation costs
Conveyor Ovens reduce the need for constant tending, reducing safety risks & labour costs

LINCOLN
The conveyor oven that’s more than a pizza oven, from steaks to bakes.

Its patented direct drive conveyor technology combines with a dual blast air system to cook 2-4 times faster than traditional methods. The Lincoln allows you to increase kitchen capacity, save energy, reduce staff costs and decrease bake times.

When it comes to speed, versatility and consistency the Lincoln really is king.

"We no longer need a qualified chef to cook our naan bread or staff to stand around monitoring the cooking process. We simply set the time and temperature and the naan comes out light and fluffy - perfect every time. The Lincoln conveyor oven saves us an enormous amount of time and labour, and no burnt items means less food wastage too.I am absolutely thrilled with our choice in the Lincoln oven, not only am I happy with the job it does, so too are the customers who keep returning for more! "

	Reference	Image	Product Name	Details	Availability	Lumas Price	Quantity
Enquire Add to Favourites	1456-1-NG		1456-1-NG Lincoln Impinger I Conveyor Oven 3240 Fastbake Nat Gas - Sold as a kit			$36,300.00 (inc GST)

Lincoln Impinger I Conveyor Oven 3240 Fastbake Propane Gas

Lincoln designs, manufactures, and markets commercial and institutional foodservice cooking equipment.

In 1982, the Company introduced a line of forced hot-air conveyor ovens called Impinger® ovens. Impinger® ovens cook most foods approximately two times faster than standard convection ovens and two to four time faster than conventional deck ovens.

Lincoln - 1457-LP
The Lincoln 1457-LP Impinger I Fastbake™ Conveyor Oven is the perfect solution for medium to large pizza shops that want to reap the benefits of three full size deck ovens using only one unit. With its patented Fastbake™ technology reducing bake times by up to 30%, and offering users a streamlined platform that drastically decreases time and labour, it's no wonder the Lincoln range of pizza ovens have won Best In Class for 14 years straight!

Key features:
Features a 1854mm long conveyor belt, 1016mm long baking chamber & stainless steel body
121°-316°C temperature range with adjustable cooking time from 1-30 minutes
Front-loading access door & digital control panel for ease of use
Stackable up to two ovens high for maximum outputs through minimal space requirements
Liquid Petroleumgas model
Benefits:
Air Impingement technology cooks food 2-4 times faster than conventional ovens
FastBake™ Technology reduces bake time by 15-30%, drastically improving speed of service
Front removable conveyor for improved cleaning in tight spaces
Improved product flow during cooking reduces operation costs
Conveyor Ovens reduce the need for constant tending, reducing safety risks & labour costs

LINCOLN
The conveyor oven that’s more than a pizza oven, from steaks to bakes.

Its patented direct drive conveyor technology combines with a dual blast air system to cook 2-4 times faster than traditional methods. The Lincoln allows you to increase kitchen capacity, save energy, reduce staff costs and decrease bake times.

When it comes to speed, versatility and consistency the Lincoln really is king.

"We no longer need a qualified chef to cook our naan bread or staff to stand around monitoring the cooking process. We simply set the time and temperature and the naan comes out light and fluffy - perfect every time. The Lincoln conveyor oven saves us an enormous amount of time and labour, and no burnt items means less food wastage too.I am absolutely thrilled with our choice in the Lincoln oven, not only am I happy with the job it does, so too are the customers who keep returning for more! "

	Reference	Image	Product Name	Details	Availability	Lumas Price	Quantity
Enquire Add to Favourites	1457-1-LP		1457-1-LP Lincoln Impinger I Conveyor Oven 3240 Fastbake Propane Gas			$36,300.00 (inc GST)

Lincoln Impinger Low Profile Conveyor Oven 3240 Fastbake Nat Gas

Lincoln designs, manufactures, and markets commercial and institutional foodservice cooking equipment.

In 1982, the Company introduced a line of forced hot-air conveyor ovens called Impinger® ovens. Impinger® ovens cook most foods approximately two times faster than standard convection ovens and two to four time faster than conventional deck ovens.

Lincoln - 1633-NG
The Lincoln 1633-NG Impinger I Fastbake™ Conveyor Oven is the perfect solution for medium to large pizza shops that want to reap the benefits of three full size deck ovens using only one unit. With its patented Fastbake™ technology reducing bake times by up to 30%, and offering users a streamlined platform that drastically decreases time and labour, it's no wonder the Lincoln range of pizza ovens have won Best In Class for 14 years straight!

Key features:
Features a 1854mm long conveyor belt, 1016mm long baking chamber & stainless steel body
121°-316°C temperature range with adjustable cooking time from 1-30 minutes
Front-loading access door & digital control panel for ease of use
Stackable up to three ovens high for maximum outputs through minimal space requirements
Natural gas model
Benefits:
Air Impingement technology cooks food 2-4 times faster than conventional ovens
FastBake™ Technology reduces bake time by 15-30%, drastically improving speed of service
Front removable conveyor for improved cleaning in tight spaces
Improved product flow during cooking reduces operation costs
Conveyor Ovens reduce the need for constant tending, reducing safety risks & labour costs

LINCOLN
The conveyor oven that’s more than a pizza oven, from steaks to bakes.

Its patented direct drive conveyor technology combines with a dual blast air system to cook 2-4 times faster than traditional methods. The Lincoln allows you to increase kitchen capacity, save energy, reduce staff costs and decrease bake times.

When it comes to speed, versatility and consistency the Lincoln really is king.

"We no longer need a qualified chef to cook our naan bread or staff to stand around monitoring the cooking process. We simply set the time and temperature and the naan comes out light and fluffy - perfect every time. The Lincoln conveyor oven saves us an enormous amount of time and labour, and no burnt items means less food wastage too.I am absolutely thrilled with our choice in the Lincoln oven, not only am I happy with the job it does, so too are the customers who keep returning for more! "

	Reference	Image	Product Name	Details	Availability	Lumas Price	Quantity
Enquire Add to Favourites	1633-3-NG		1633-3-NG Lincoln Impinger Low Profile Conveyor Oven 3240 Fastbake Nat Gas			$125,950.00 (inc GST)

Lincoln Electric CTI Conveyor Oven - Digital W 1345 1346

Lincoln designs, manufactures, and markets commercial and institutional foodservice cooking equipment.

In 1982, the Company introduced a line of forced hot-air conveyor ovens called Impinger® ovens. Impinger® ovens cook most foods approximately two times faster than standard convection ovens and two to four time faster than conventional deck ovens.

Lincoln - 2504-1
The Lincoln 2504-1 Digital Countertop Impinger Conveyor Oven offers cafes, pubs, clubs and restaurants the ability to produce perfectly cooked food from steaks to bakes without the need for any ventilation or tending, drastically reducing your installation and labour costs. Small enough to fit on most commercial countertops, but large enough to replace a half-sized convection oven or up to five microwave ovens, the Countertop Impinger Series allows cafes, pubs and clubs the ability to introduce an impactful food menu through a 'simple-to-operate' unit with consistent throughput.

Key features:
Features a 1270mm long split conveyor belt, 508mm long baking chamber & a stainless steel body
Robust 'stepper' motor and a wider temperature range of 32°C to 315°C
Reversible conveyor belt, adjustable speed from 30 sec - 15min plus 4 pre-set menu options
Stackable up to two ovens high for maximum outputs through minimal space requirements
Intuitive control panel with a digital temperature display provides simple, consistent operation
Benefits:
Air Impingement technology cooks food 2-4 times faster than conventional ovens
No ventilation means cheaper installation and running costs
Uniform cooking/heating of products
Pre-set menu options provides a 'simple-to-operate' end-user experience with consistent throughput
Conveyor Ovens reduce the need for constant tending, reducing safety risks & labour costs

LINCOLN
The conveyor oven that’s more than a pizza oven, from steaks to bakes.

Its patented direct drive conveyor technology combines with a dual blast air system to cook 2-4 times faster than traditional methods. The Lincoln allows you to increase kitchen capacity, save energy, reduce staff costs and decrease bake times.

When it comes to speed, versatility and consistency the Lincoln really is king.

"We no longer need a qualified chef to cook our naan bread or staff to stand around monitoring the cooking process. We simply set the time and temperature and the naan comes out light and fluffy - perfect every time. The Lincoln conveyor oven saves us an enormous amount of time and labour, and no burnt items means less food wastage too.I am absolutely thrilled with our choice in the Lincoln oven, not only am I happy with the job it does, so too are the customers who keep returning for more! "

	Reference	Image	Product Name	Details	Availability	Lumas Price	Quantity
Enquire Add to Favourites	2504-1		2504-1 Lincoln Electric CTI Conveyor Oven - Digital W 1345 1346			$15,620.00 (inc GST)

Anvil Conveyor Pizza Oven single 1PH/3PH

Product Description
• Maximum temperature 300°C
• Full digital controls for heat and speed
• Perfect for pizza, defrosting ready made food, reheating, etc
• Powerful cooling fan to help aid exterior surface cooling
• Heavy duty 350mm wide stainless steel conveyor belt
• Clearance height max. 70mm
• Switch between right to left or left to right operation
• Manufacturer Code: HX-15 (1PH)

Specifications
Voltage: 240V
Power: 6.3kW 28 Amp
Size(mm): 1499 x 575 x 435
Weight(kg): 54
Origin: China

	Reference	Image	Product Name	Details	Availability	Lumas Price	Quantity
Enquire Add to Favourites	POK0003		POK0003 Anvil Conveyor Pizza Oven single 1PH/3PH			$2,846.25 (inc GST)

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