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Frymaster Commercial Deep Fryer W/ In-Built Filter - Natural Gas - Filterquick 2 X 15L

Reference:
2FQG30U-NG
POA
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Description

Description

Frymaster - 2FQG30U-NG
The ultimate frying system for the QSR market, Frymaster’s FilterQuick™ 2FQG3OU-NG two pot fryers are the ultimate oil-conserving, high-performance fryers that drastically help improve profit margins with labour and energy saving features, contribute to green and sustainability initiatives and safeguard workers. With simple push button filtering and auto top-off (ATO) of frypot oil, the FilterQuick™ will not only save you up to 40% in oil costs, but allow you to become a true fry master.

Key features:
2 x 15L (Full Pot) oil capacity
147.6mj/h rating
Centre-mounted RTD, 1° action thermostat
Comes with an Oil management package -- includes setup for bulk oil
Stainless steel frypot, door & cabinet
Benefits:
15L FilterQuick fryers match the production capacity of 25L fryers, meaning more for less
40% less oil to cook as much food as 25L capacity & 10% less energy
Smart 4U® Technology automatically replenishes oil & monitors cooking conditions for a superior fry
Independent frypot construction means you can replace/repair one frypot whilst still producing food
Infared heat transfer exceeds ENERGY STAR® guidelines for unmatched savings & sustainability


FRYMASTER
Frymaster - World class frying reliability - nothing is faster or more powerful.

Its premium thermostat is accurate to one degree, giving better temperature control, which leads to better oil life and reduced operating costs. Frymaster’s open pot design makes it easier to clean and maintain. And, as a specialist product from a specialist company with 80 years of frying experience, it’s comforting to know there’s nothing better out there.

Australia's number 1 fryer for 30 years, Best in Class for the last 14 years in a row and with a fryer to suit any operator needs, you can't go wrong with Fymaster.

Frymaster: cleaning up the way you fry.

The Frymaster Computers are the Key. Without a constant 180c the end product suffers. I can trust Frymaster Computers to react fast and keep that temperature up, even when we’re at our peak on a Friday night. The computers also ‘stretch’ cooking times, heavy loads need longer than light loads, and the CMIII Computer calculates cook times automatically to provide consistent food quality. Most operators don’t even notice, but the customers do. Oil costs are reduced as the temperature is computer controlled and it never burns.

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