PRODUCT DESCRIPTION
Lincoln Electric CTI Conveyor Oven - Digital W 1345 1346
Description
Lincoln designs, manufactures, and markets commercial and institutional foodservice cooking equipment.
In 1982, the Company introduced a line of forced hot-air conveyor ovens called Impinger® ovens. Impinger® ovens cook most foods approximately two times faster than standard convection ovens and two to four time faster than conventional deck ovens.
Lincoln - 2504-1
The Lincoln 2504-1 Digital Countertop Impinger Conveyor Oven offers cafes, pubs, clubs and restaurants the ability to produce perfectly cooked food from steaks to bakes without the need for any ventilation or tending, drastically reducing your installation and labour costs. Small enough to fit on most commercial countertops, but large enough to replace a half-sized convection oven or up to five microwave ovens, the Countertop Impinger Series allows cafes, pubs and clubs the ability to introduce an impactful food menu through a 'simple-to-operate' unit with consistent throughput.
Key features:
Features a 1270mm long split conveyor belt, 508mm long baking chamber & a stainless steel body
Robust 'stepper' motor and a wider temperature range of 32°C to 315°C
Reversible conveyor belt, adjustable speed from 30 sec - 15min plus 4 pre-set menu options
Stackable up to two ovens high for maximum outputs through minimal space requirements
Intuitive control panel with a digital temperature display provides simple, consistent operation
Benefits:
Air Impingement technology cooks food 2-4 times faster than conventional ovens
No ventilation means cheaper installation and running costs
Uniform cooking/heating of products
Pre-set menu options provides a 'simple-to-operate' end-user experience with consistent throughput
Conveyor Ovens reduce the need for constant tending, reducing safety risks & labour costs
LINCOLN
The conveyor oven that’s more than a pizza oven, from steaks to bakes.
Its patented direct drive conveyor technology combines with a dual blast air system to cook 2-4 times faster than traditional methods. The Lincoln allows you to increase kitchen capacity, save energy, reduce staff costs and decrease bake times.
When it comes to speed, versatility and consistency the Lincoln really is king.
"We no longer need a qualified chef to cook our naan bread or staff to stand around monitoring the cooking process. We simply set the time and temperature and the naan comes out light and fluffy - perfect every time. The Lincoln conveyor oven saves us an enormous amount of time and labour, and no burnt items means less food wastage too.I am absolutely thrilled with our choice in the Lincoln oven, not only am I happy with the job it does, so too are the customers who keep returning for more! "
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